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Safe handling tips for meat and poultry
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:2/2 | ✔ Available |
Inspection of meat and poultry imports
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:28 | ✔ Available |
Exporting meat and poultry to the United States
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:29 | ✔ Available |
The FSIS continuing education program
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:F 73/2 | ✔ Available |
Catalog for the Food Safety and Inspection Service continuing education program
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:F 73/3 | ✔ Available |
Technical information from the Food Safety and Inspection Service
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:T 22 | ✔ Available |
The designation process for meat and poultry plants
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:24 | ✔ Available |
Handling delicatessen meats
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:17/2 | ✔ Available |
Prior approval of meat and poultry product labels
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:26 | ✔ Available |