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001 ocm11286703;

003 OCoLC;

005 20141212150641.0;

008 841019s1983 dcu f000 0 eng d;

035 a| (Sirsi) o11286703;

035 a| (OCoLC)11286703;

040 a| GPOc| GPOd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

074 a| 21-F-2;

086 0 a| A 110.13:17/2;

245 00 a| Handling delicatessen meats.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1983];

300 a| 2 unnumbered pages ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FSIS facts ;v| FSIS-2;

500 a| Caption title.;

500 a| "July 1983.";

650 0 a| Meatx| Quality.=| ^A452062;

650 0 a| Refrigeration and refrigerating machinery.=| ^A65694;

650 0 a| Food spoilage.=| ^A205733;

650 0 a| Food contamination.=| ^A1541;

710 1 a| HACCP.?| UNAUTHORIZED;

830 0 a| FSIS facts ;v| FSIS-2.=| ^A428250;

994 a| E0b| ERE;

596 a| 1;

998 a| 798338;

999 a| A 110.13:17/2w| SUDOCc| 1i| 30372011092431d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Handling delicatessen meats.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1983]
Description	2 unnumbered pages ; 28 cm.
Subjects	Meat--Quality. Refrigeration and refrigerating machinery. Food spoilage. Food contamination.

Series	FSIS facts ; FSIS-2 FSIS facts ; FSIS-2. ^A428250
General note	Caption title.
General note	"July 1983."
GPO item number	21-F-2
Govt. docs number	A 110.13:17/2

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.13:17/2	✔ Available	Place Hold

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