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LEADER 01235cam a2200373Ma 4500

001 ocm21640739;

003 OCoLC;

005 20141212150632.0;

008 840909s1983 dcua f000 0 eng d;

019 a| 10838898;

035 a| (Sirsi) o21640739;

035 a| (OCoLC)21640739;

043 a| n-us---;

049 a| ERE#;

070 a| aLC5251.U5;

072 0 a| C100;

074 a| 31-C;

086 0 a| A 110.2:F 73/2;

110 1 a| HACCP.?| UNAUTHORIZED;

245 14 a| The FSIS continuing education program /c| United States Department of Agriculture, Food Safety and Inspection Service.;

260 a| [Washington, D.C.] :b| The Service,c| [1983?];

300 a| 9 pages :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

500 a| "November 1983.";

610 10 a| HACCP.?| UNAUTHORIZED;

650 0 a| Food adulteration and inspectionx| Study and teaching (Continuing education)z| United States.=| ^A1542;

994 a| E0b| ERE;

596 a| 1;

998 a| 798205;

999 a| A 110.2:F 73/2w| SUDOCc| 1i| 30372011092217d| 4/27/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/27/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

The FSIS continuing education program / United States Department of Agriculture, Food Safety and Inspection Service.

Author/creator	HACCP
Format	Book
Publication Info	[Washington, D.C.] : The Service, [1983?]
Description	9 pages : illustrations ; 28 cm
Subjects	HACCP. Food adulteration and inspection--Study and teaching (Continuing education). --United States.

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.2:F 73/2	✔ Available	Place Hold

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