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Generic HACCP model for heat teated, shelf stable meat and poultry products
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:H 33/3 | ✔ Available |
Compliance guideline for meat and poultry jerky
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:H 33/4 | ✔ Available |
Safe handling of take-out foods
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 1.68:1754 | ✔ Available |
Food safety and food security
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:F 73/7 | ✔ Available |
FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8:SA 1/2 | ✔ Available |
Pautas de inocuidad y seguridad para el transporte y la distribucíon de carne, aves, y productos de huevo
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8:SA 1/2/SPAN. | ✔ Available |
Pautas de seguridad para los procesadores de alimentos
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8:AL 4/SPAN. | ✔ Available |