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LEADER 01684cam a2200421 a 4500

001 ocm55131684;

003 OCoLC;

005 20141212174756.0;

008 040513s2004 dcu b f000 0 eng c;

035 a| (Sirsi) o55131684;

035 a| (OCoLC)55131684;

040 a| GPOc| GPOd| MvId| UtOrBLW;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0031-C;

074 a| 0031-C (online);

086 0 a| A 110.2:H 33/4;

245 00 a| Compliance guideline for meat and poultry jerky.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [2004];

300 a| 4 unnumbered pages ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

500 a| Shipping list no.: 2004-0158-P.;

500 a| "February 2004.";

504 a| Includes bibliographical references (p. [3-4]).;

530 a| Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oppde/nis/outreach/models/jerkyguidelines.htm; current access is available via PURL.;

650 0 a| Dried meatz| United Statesx| Safety measures.=| ^A842849;

650 0 a| Meatx| Microbiologyz| United States.=| ^A440214;

650 0 a| Salmonellaz| United States.=| ^A44895;

650 0 a| Foodborne diseasesz| United Statesx| Prevention.=| ^A465690;

650 0 a| Meat industry and tradez| United Statesx| Safety measures.=| ^A55757;

710 1 a| HACCP.?| UNAUTHORIZED;

596 a| 1;

998 a| 959899;

999 a| A 110.2:H 33/4w| SUDOCc| 1i| 40372000210836d| 5/26/2004l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/20/2004x| BOOKz| JFEDDOCSo| .STAFF. 0;

Compliance guideline for meat and poultry jerky.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
Description	4 unnumbered pages ; 28 cm
Subjects	Dried meat--United States. --Safety measures. Meat--Microbiology. --United States. Salmonella--United States. Foodborne diseases--United States. --Prevention. Meat industry and trade--United States. --Safety measures.

General note	Cover title.
General note	Shipping list no.: 2004-0158-P.
General note	"February 2004."
Bibliography note	Includes bibliographical references (p. [3-4]).
Other forms	Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oppde/nis/outreach/models/jerkyguidelines.htm; current access is available via PURL.
GPO item number	0031-C
GPO item number	0031-C (online)
Govt. docs number	A 110.2:H 33/4

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Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.2:H 33/4	✔ Available	Place Hold

Compliance guideline for meat and poultry jerky.

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