Generic HACCP model for heat teated, shelf stable meat and poultry products.

Other author HACCP.
Format Book
EditionUpdated Feb. 2004.
Publication Info[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]
Description43 pages ; 28 cm.
Subjects
Meat industry and trade--United States. --Quality control.
Meat industry and trade--United States. --Safety measures.
Poultry industry--United States. --Quality control.
Poultry industry--United States. --Safety measures.
Foodborne diseases--United States. --Prevention.

SeriesHACCP ; 10
HACCP ; 10. ^A455938
General noteCover title.
General noteShipping list no.: 2004-0158-P.
Bibliography noteIncludes bibliographical references (p. 17-20).
GPO item number0031-C
Govt. docs number A 110.2:H 33/3

Availability

Library Location Call Number Status Item Actions
Joyner Fed Docs Stacks A 110.2:H 33/3 ✔ Available Place Hold