Pautas de seguridad para los procesadores de alimentos.
| Other author | HACCP. |
| Format | Book |
| Publication Info | [Washington, DC] : Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos, [2002] |
| Description | 12 pages : color illustrations ; 22 cm |
| Subjects |
| Portion of title | Guía de seguridad alimentaria para voluntarios |
| General note | Cover title. |
| General note | Text in Spanish language. |
| General note | "Agosto de 2002"--P. [3] of cover. |
| GPO item number | 0032-A-03 |
| Govt. docs number | A 110.8:AL 4/SPAN. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.8:AL 4/SPAN. | ✔ Available | Place Hold |