FSIS security guidelines for food processors.
| Author/creator | HACCP |
| Other author | HACCP. |
| Format | Electronic |
| Publication Info | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2002] |
| Description | 12 pages : digital, PDF file. |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS65121 |
| Subjects |
| General note | Title from title screen (viewed on Nov. 9, 2005). |
| Technical details | Mode of access: internet from FSIS web site. Address as of 11/09/05: http://www.fsis.usda.gov/oa/topics/SecurityGuide.pdf; current access available via PURL. |
| GPO item number | 0031-C (online) |
| Govt. docs number | A 110.2:SE 2 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |