FSIS security guidelines for food processors.

Author/creator HACCP
Other author HACCP.
Format Electronic
Publication Info[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2002]
Description12 pages : digital, PDF file.
Supplemental Contenthttps://purl.fdlp.gov/GPO/LPS65121
Subjects

General noteTitle from title screen (viewed on Nov. 9, 2005).
Technical detailsMode of access: internet from FSIS web site. Address as of 11/09/05: http://www.fsis.usda.gov/oa/topics/SecurityGuide.pdf; current access available via PURL.
GPO item number0031-C (online)
Govt. docs number A 110.2:SE 2

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available