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001 ocm10920910;

003 OCoLC;

005 20141212150632.0;

008 840706s1983 dcuak c f000 0 eng d;

035 a| (Sirsi) o10920910;

035 a| (OCoLC)10920910;

043 a| n-us---;

049 a| ERE#;

070 0 a| aHD9000.9.U5C3;

072 0 a| Q200a| C100;

074 a| 31-C;

086 0 a| A 110.2:F 73/3;

245 00 a| Catalog for the Food Safety and Inspection Service continuing education program.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| 1983.;

300 a| 12 pages, 153 unnumbered pages :b| illustrations, forms ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

500 a| "November 1983.";

710 1 a| HACCP.?| UNAUTHORIZED;

994 a| E0b| ERE;

596 a| 1;

998 a| 798206;

999 a| A 110.2:F 73/3w| SUDOCc| 1i| 30372011092225d| 4/27/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/27/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Catalog for the Food Safety and Inspection Service continuing education program.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1983.
Description	12 pages, 153 unnumbered pages : illustrations, forms ; 28 cm
Subjects	Food adulteration and inspection--United States. --Study and teaching (Continuing education). --Catalogs.

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.2:F 73/3	✔ Available	Place Hold

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