Tools

LEADER 01205cam a2200361Ia 4500

001 ocm10774433;

003 OCoLC;

005 20141212150641.0;

008 840525s1984 dcu f000 0 eng d;

035 a| (Sirsi) o10774433;

035 a| (OCoLC)10774433;

040 a| GPOc| GPOd| EREd| UtOrBLW;

049 a| ERE#;

074 a| 21-T-2;

086 0 a| A 110.13:2/2;

245 00 a| Safe handling tips for meat and poultry.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1984];

300 a| 2 unnumbered pages ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FSIS facts ;v| FSIS-2;

500 a| Caption title.;

500 a| "February 1984.";

650 0 a| Frozen meat.=| ^A451699;

650 0 a| Frozen poultryz| United States.=| ^A450367;

650 0 a| Refrigeration and refrigerating machineryz| United States.=| ^A65694;

710 1 a| HACCP.?| UNAUTHORIZED;

830 0 a| FSIS facts ;v| FSIS-2.=| ^A428250;

994 a| E0b| ERE;

596 a| 1;

998 a| 798333;

999 a| A 110.13:2/2w| SUDOCc| 1i| 30372011092381d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Safe handling tips for meat and poultry.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Description	2 unnumbered pages ; 28 cm.
Subjects	Frozen meat. Frozen poultry--United States. Refrigeration and refrigerating machinery--United States.

Series	FSIS facts ; FSIS-2 FSIS facts ; FSIS-2. ^A428250
General note	Caption title.
General note	"February 1984."
GPO item number	21-T-2
Govt. docs number	A 110.13:2/2

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.13:2/2	✔ Available	Place Hold

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