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LEADER 01155cam a2200349Ia 4500

001 ocm10519259;

003 OCoLC;

005 20141212150641.0;

008 840314s1983 dcua f000 0 eng d;

035 a| (Sirsi) o10519259;

035 a| (OCoLC)10519259;

049 a| ERE3;

074 a| 21-T-2;

086 0 a| A 110.13:26;

245 00 a| Prior approval of meat and poultry product labels.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1983];

300 a| 10 pages :b| illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FSIS facts ;v| FSIS-26;

500 a| "Formerly FSIS-11.";

500 a| "September 1983.";

650 0 a| Meatx| Labeling.=| ^A475099;

650 0 a| Poultryz| United Statesx| Labeling.=| ^A56145;

710 1 a| HACCP.?| UNAUTHORIZED;

830 0 a| FSIS facts ;v| FSIS-26.=| ^A428250;

994 a| E0b| ERE;

596 a| 1;

998 a| 798339;

999 a| A 110.13:26w| SUDOCc| 1i| 30372011092449d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Prior approval of meat and poultry product labels.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1983]
Description	10 pages : illustrations ; 28 cm.
Subjects	Meat--Labeling. Poultry--United States. --Labeling.

Series	FSIS facts ; FSIS-26 FSIS facts ; FSIS-26. ^A428250
General note	"Formerly FSIS-11."
General note	"September 1983."
GPO item number	21-T-2
Govt. docs number	A 110.13:26

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.13:26	✔ Available	Place Hold

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