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LEADER 01303cam a2200385Ia 4500

001 ocm11795430;

003 OCoLC;

005 20141212150641.0;

008 850312s1984 dcu f000 0 eng d;

035 a| (Sirsi) o11795430;

035 a| (OCoLC)11795430;

040 a| GPOc| GPOd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

074 a| 21-T-2;

086 0 a| A 110.13:30;

245 00 a| Importing meat and poultry :b| a guide for importers and brokers.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| 1984.;

300 a| 15 pages ;c| 22 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FSIS ;v| 30;

500 a| Cover title.;

500 a| "December 1984"--P. [1];

650 0 a| Meat industry and tradez| United States.=| ^A55757;

650 0 a| Meat inspectionz| United States.=| ^A168335;

650 0 a| Poultryx| Inspectionz| United States.=| ^A1017899;

650 0 a| Poultry industryz| United States.=| ^A1057788;

710 1 a| HACCP.?| UNAUTHORIZED;

830 0 a| FSIS facts ;v| FSIS-30.=| ^A428250;

994 a| E0b| ERE;

596 a| 1;

998 a| 798343;

999 a| A 110.13:30w| SUDOCc| 1i| 30372011092480d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Importing meat and poultry : a guide for importers and brokers.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984.
Description	15 pages ; 22 cm.
Subjects	Meat industry and trade--United States. Meat inspection--United States. Poultry--Inspection. --United States. Poultry industry--United States.

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.13:30	✔ Available	Place Hold

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