Search Results
Showing 31 - 40 of 64 results
Search Results
People, the public health, & consumer protection
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:39 | ✔ Available |
Inspection System Guide (ISG).
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8:SY 8 | ✔ Available |
Chemistry laboratory guidebook
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8/3:986 | ✔ Available |
How to prevent sulfa residues in hogs
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 101.8:SU 5/985 | ✔ Available |
Supervisor's personnel handbook
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 103.8:SU 7 | ✔ Available |
Food safety adds up to good health--you can count on it!.
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8:T 22 | ✔ Available |
Information for consumers from FSIS
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:IN 3 | ✔ Available |
FSIS meat and poultry hotline
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:1/2 | ✔ Available |