Chemistry laboratory guidebook : revised basic.
| Other author | HACCP. |
| Format | Book |
| Edition | Rev. |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science : For sale by the Supt., U.S. G.P.O., 1986- |
| Description | 1 volume (loose-leaf) : illustrations ; 28 cm |
| Subjects |
| General note | Cover title. |
| General note | Shipping list no.: 86-871-P. |
| General note | "March 1986." |
| General note | "Supersedes unnumbered, "Chemistry laboratory guidebook," January 1979, and Revision of April 1979 and Changes 1-10"--P. i. |
| Bibliography note | Includes bibliographical references. |
| GPO item number | 32-A-6 |
| Govt. docs number | A 110.8/3:986 |
| Stock number | 901-001-00001-4 GPO |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.8/3:986 | ✔ Available | Place Hold |