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LEADER 01216cam a2200361Ia 4500

001 ocm11027203;

003 OCoLC;

005 20141212150632.0;

008 840807s1984 dcua f000 0 eng d;

019 a| 11020636;

035 a| (Sirsi) o11027203;

035 a| (OCoLC)11027203;

043 a| n-us---;

049 a| ERE#;

074 a| 31-C;

086 0 a| A 110.2:In 3;

245 00 a| Information for consumers from FSIS.;

260 a| [Washington, DC] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1984];

300 a| 4 pages :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Caption title.;

500 a| "March 1984"--P. 4.;

650 0 a| Meat inspectionx| Information servicesz| United States.=| ^A334457;

710 1 a| HACCP.?| UNAUTHORIZED;

740 0 a| Information for consumers from F.S.I.S.;

994 a| E0b| ERE;

596 a| 1;

998 a| 798208;

999 a| A 110.2:IN 3w| SUDOCc| 1i| 30372011092241d| 4/27/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/27/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Information for consumers from FSIS.

Other author	HACCP.
Format	Book
Publication Info	[Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Description	4 pages : illustrations ; 28 cm
Subjects	Meat inspection--Information services. --United States. Poultry--Inspection. --Information services. --United States.

General note	Caption title.
General note	"March 1984"--P. 4.
Other title	Information for consumers from F.S.I.S.
GPO item number	31-C
Govt. docs number	A 110.2:In 3

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.2:IN 3	✔ Available	Place Hold

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