Supervisor's personnel handbook.

Other author HACCP.
Format Book
Publication InfoWashington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985.
Description1 volume (various pagings) ; 28 cm
Subjects

General noteShipping list no.: 85-1021-P.
General noteIncludes index.
Bibliography noteBibliography: p. [1-2] (10th group).
GPO item number32-A-3
Govt. docs number A 103.8:Su 7

Availability

Library Location Call Number Status Item Actions
Joyner Fed Docs Stacks A 103.8:SU 7 ✔ Available Place Hold