Supervisor's personnel handbook.
| Other author | HACCP. |
| Format | Book |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985. |
| Description | 1 volume (various pagings) ; 28 cm |
| Subjects |
| General note | Shipping list no.: 85-1021-P. |
| General note | Includes index. |
| Bibliography note | Bibliography: p. [1-2] (10th group). |
| GPO item number | 32-A-3 |
| Govt. docs number | A 103.8:Su 7 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 103.8:SU 7 | ✔ Available | Place Hold |