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LEADER 01242cam a2200373Ia 4500

001 ocm18758107;

003 OCoLC;

005 20141212150640.0;

008 881114m19889999dcu f f000 0 eng d;

035 a| (Sirsi) o18758107;

035 a| (OCoLC)18758107;

043 a| n-us---;

049 a| ERE#;

070 0 a| aTX537.I56b| 1988;

072 0 a| Q200;

074 a| 32-A-3;

086 0 a| A 110.8:Sy 8;

245 00 a| Inspection System Guide (ISG).;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1988-];

300 a| 1 volume (loose-leaf) ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

500 a| Shipping list no.: 88-627-P.;

500 a| "June 7, 1988"--P. 1 (first group).;

650 0 a| Food adulteration and inspectionz| United States.=| ^A2483;

710 1 a| HACCP.?| UNAUTHORIZED;

994 a| E0b| ERE;

596 a| 1;

998 a| 798331;

999 a| A 110.8:SY 8w| SUDOCc| 1i| 30372011092365d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Inspection System Guide (ISG).

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1988-]
Description	1 volume (loose-leaf) ; 28 cm
Subjects	Food--Safety measures. --Standards. --Handbooks, manuals, etc. Food adulteration and inspection--United States.

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.8:SY 8	✔ Available	Place Hold

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