How to prevent sulfa residues in hogs.
| Other author | HACCP. |
| Other author | United States. Extension Service. |
| Format | Book |
| Edition | [Rev. Dec. 1985]. |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service and Extension Service, 1985. |
| Description | 1 folded sheet (10 pages) : illustrations ; 23 x 10 cm. |
| Subjects |
| Series | FSIS ; 31 FSIS facts ; FSIS-31. ^A428250 |
| General note | Shipping list no.: 86-85-P. |
| GPO item number | 30-A-3 |
| Govt. docs number | A 101.8:Su 5/985 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 101.8:SU 5/985 | ✔ Available | Place Hold |