How to prevent sulfa residues in hogs.

Other author HACCP.
Other author United States. Extension Service.
Format Book
Edition[Rev. Dec. 1985].
Publication Info[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service and Extension Service, 1985.
Description1 folded sheet (10 pages) : illustrations ; 23 x 10 cm.
Subjects

SeriesFSIS ; 31
FSIS facts ; FSIS-31. ^A428250
General noteShipping list no.: 86-85-P.
GPO item number30-A-3
Govt. docs number A 101.8:Su 5/985

Availability

Library Location Call Number Status Item Actions
Joyner Fed Docs Stacks A 101.8:SU 5/985 ✔ Available Place Hold