Tools

LEADER 01267cam a2200373Ia 4500

001 ocm11353062;

003 OCoLC;

005 20141212150640.0;

008 841106s1984 dcu f000 0 eng d;

035 a| (Sirsi) o11353062;

035 a| (OCoLC)11353062;

040 a| GPOc| GPOd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

074 a| 21-T-2;

086 0 a| A 110.13:1/2;

245 00 a| FSIS meat and poultry hotline :b| for answers to your questions.;

250 a| Slightly rev. Jan. 1984.;

260 a| Washington, D.C. :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| 1984.;

300 a| 2 unnumbered pages ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FSIS facts ;v| FSIS-1;

500 a| Caption title.;

650 0 a| Meatx| Information servicesz| United States.=| ^A13659;

650 0 a| Poultryx| Information servicesz| United States.=| ^A70230;

710 1 a| HACCP.?| UNAUTHORIZED;

740 0 a| F.S.I.S. meat and poultry hotline.;

830 0 a| FSIS facts ;v| FSIS-1.=| ^A428250;

994 a| E0b| ERE;

596 a| 1;

998 a| 798332;

999 a| A 110.13:1/2w| SUDOCc| 1i| 30372011092373d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

FSIS meat and poultry hotline : for answers to your questions.

Other author	HACCP.
Format	Book
Edition	Slightly rev. Jan. 1984.
Publication Info	Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984.
Description	2 unnumbered pages ; 28 cm.
Subjects	Meat--Information services. --United States. Poultry--Information services. --United States.

Series	FSIS facts ; FSIS-1 FSIS facts ; FSIS-1. ^A428250
General note	Caption title.
Other title	F.S.I.S. meat and poultry hotline.
GPO item number	21-T-2
Govt. docs number	A 110.13:1/2

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.13:1/2	✔ Available	Place Hold

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