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LEADER 01395cam a2200385Ia 4500

001 ocm22844252;

003 OCoLC;

005 20141212150641.0;

008 901213s1990 dcua f000 0 eng d;

035 a| (Sirsi) o22844252;

035 a| (OCoLC)22844252;

040 a| GPOc| GPOd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

074 a| 21-T-2;

086 0 a| A 110.13:38;

245 00 a| Meat & poultry safety :b| questions and answers about chemical residues.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1990];

300 a| 14 unnumbered pages :b| color illustrations ;c| 23 x 10 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FSIS ;v| 38;

500 a| Shipping list no.: 90-766-P.;

500 a| "September 1990"--P. [14].;

650 0 a| Feed additive residuesz| United States.=| ^A191499;

650 0 a| Meat inspectionz| United States.=| ^A168335;

650 0 a| Poultryz| United Statesx| Inspection.=| ^A56145;

710 1 a| HACCP.?| UNAUTHORIZED;

740 0 a| Meat and poultry safety, questions and answers about chemical residues.;

830 0 a| FSIS facts ;v| FSIS-38.=| ^A428250;

994 a| E0b| ERE;

596 a| 1;

998 a| 798344;

999 a| A 110.13:38w| SUDOCc| 1i| 30372011092498d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Meat & poultry safety : questions and answers about chemical residues.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1990]
Description	14 unnumbered pages : color illustrations ; 23 x 10 cm.
Subjects	Feed additive residues--United States. Meat inspection--United States. Poultry--United States. --Inspection.

Series	FSIS ; 38 FSIS facts ; FSIS-38. ^A428250
General note	Shipping list no.: 90-766-P.
General note	"September 1990"--P. [14].
Other title	Meat and poultry safety, questions and answers about chemical residues.
GPO item number	21-T-2
Govt. docs number	A 110.13:38

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.13:38	✔ Available	Place Hold

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