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"Meat."
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Dry-cured meat products
by
Toldrá, Fidel
2002
Format:
Electronic
Location
Access Content Online
Lawrie's meat science
by
Lawrie, R. A.
2017
Eighth edition
Format:
Electronic
Location
Access Content Online
Canned chopped meat or canned luncheon meat
1969
Format:
Book
Joyner Library
- Fed Docs Stacks
Call Number:
A 98.9:22
Meat and meat replacements
2022
Format:
Electronic
Location
Access Content Online
Meat handbook
by
Levie, Albert
1979
Format:
Book
Joyner Library
- General Stacks
Call Number:
TS1955 .L42 1979
The meat handbook
by
Levie, Albert
1970
Format:
Book
Joyner Library
- General Stacks
Call Number:
TS1955 .L42 1970
Meat in the foodservice industry
1975
Format:
Book
Joyner Library
- General Stacks
Call Number:
TS1955 .M4X
A practical guide to rabbit ranching
by
Mays, Deborah
2023
Format:
Electronic
Location
Access Content Online
The science of animal growth and meat technology
by
Lonergan, Steven Michael
2019
Second edition
Format:
Electronic
Location
Access Content Online
Meats
1896
Format:
Microform
Joyner Library
- Microforms B300
Call Number:
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