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LEADER 01037cam a2200349 4500

001 ocm00108072;

003 OCoLC;

005 20141212104019.0;

008 710106s1970 ctuaf b 001 0 eng ;

010 a| 70126333;

020 a| 0870550896;

035 a| (Sirsi) o00108072;

035 a| (OCoLC)108072;

049 a| EREE;

050 00 a| TS1955b| .L42 1970;

082 0 a| 664/.92;

100 1 a| Levie, Albert.=| ^A172548;

245 14 a| The meat handbook.;

250 a| 3d ed.;

260 a| Westport, Conn. :b| Avi Pub.,c| 1970.;

300 a| ix, 332 pages :b| illustrations, color plate. ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies.;

650 0 a| Meat.=| ^A13659;

650 0 a| Meat industry and trade.=| ^A14638;

910 a| rcp2856;

596 a| 1;

998 a| 504630;

999 a| TS1955 .L42 1970w| LCc| 1i| 30372007386185d| 7/18/2001l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/29/1994x| BOOKz| JSTACKSo| .STAFF. 0;

The meat handbook.

Author/creator	Levie, Albert
Format	Book
Edition	3d ed.
Publication Info	Westport, Conn. : Avi Pub., 1970.
Description	ix, 332 pages : illustrations, color plate. ; 24 cm
Subjects	Meat. Meat industry and trade.

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS1955 .L42 1970	✔ Available	Place Hold

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