Tools

LEADER 01168cam a2200313Ii 4500

001 ocm02194350;

005 20141212003922.0;

008 760526s1975 ilua 000 0 eng d;

035 a| (Sirsi) o02194350;

035 a| (OCoLC)2194350;

049 a| ERE*;

090 a| TS1955b| .M4x;

245 00 a| Meat in the foodservice industry.;

300 a| 80 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Published by the National Live Stock and Meat Board in cooperation with National Association of Meat Purveyors.;

650 0 a| Meat industry and trade.=| ^A14638;

650 0 a| Meat.=| ^A13659;

710 2 a| National Live Stock and Meat Board.=| ^A33630;

710 2 a| National Association of Meat Purveyors.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 137625;

999 a| TS1955 .M4Xw| LCc| 1i| 310372001213688d| 10/20/2000e| 9/26/2000l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 4/16/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Meat in the foodservice industry.

Other author	National Live Stock and Meat Board.
Other author	National Association of Meat Purveyors.
Format	Book
Publication Info	Chicago : National Live Stock and Meat Board, ©1975.
Description	80 pages : illustrations ; 29 cm
Subjects	Meat industry and trade. Meat.

General note

Published by the National Live Stock and Meat Board in cooperation with National Association of Meat Purveyors.

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS1955 .M4X	✔ Available	Place Hold

Meat in the foodservice industry.

Click here for more information about this title

Availability