Tools

LEADER 01118cam a2200337 i 4500

001 ocm04638423;

005 20141212054337.0;

008 790125s1979 ctua b 001 0 eng ;

010 a| 79000787;

020 a| 0870553151 :c| $18.00;

035 a| (Sirsi) o04638423;

035 a| (OCoLC)4638423;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREE;

050 00 a| TS1955b| .L42 1979;

082 0 a| 664/.92;

100 1 a| Levie, Albert.=| ^A172548;

245 10 a| Meat handbook /c| Albert Levie.;

250 a| 4th ed.;

300 a| ix, 338 pages, 1 unnumbered leaf of plates :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies and index.;

650 0 a| Meat.=| ^A13659;

650 0 a| Meat industry and trade.=| ^A14638;

919 a| BOOK;

596 a| 1;

998 a| 237958;

999 a| TS1955 .L42 1979w| LCc| 1i| 30372003530364d| 10/30/2000e| 10/17/2000l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 3/13/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Meat handbook / Albert Levie.

Author/creator	Levie, Albert
Format	Book
Edition	4th ed.
Publication Info	Westport, Conn. : AVI Pub. Co., ©1979.
Description	ix, 338 pages, 1 unnumbered leaf of plates : illustrations ; 24 cm
Subjects	Meat. Meat industry and trade.

Bibliography note	Includes bibliographies and index.
LCCN	79000787
ISBN	0870553151 :

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS1955 .L42 1979	✔ Available	Place Hold

Meat handbook / Albert Levie.

Click here for more information about this title

Availability