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LEADER 01261cam a2200385Ia 4500

001 ocm17438059;

003 OCoLC;

005 20141212150505.0;

008 880205s1969 dcua f000 0 eng d;

035 a| (Sirsi) o17438059;

035 a| (OCoLC)17438059;

049 a| ERE#;

070 0 a| A280.39b| C762 no.43;

072 0 a| Q002a| U600;

086 a| A 98.9:22;

092 a| 338.14b| Un32c, no.43;

245 00 a| Canned chopped meat or canned luncheon meat.;

260 a| Washington, D.C. :b| U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service,c| 1969.;

300 a| 2 unnumbered pages :b| illustrations ;c| 27 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FNS ;v| 22;

490 1 a| C & MS (Series) ;v| 43;

500 a| Issued Nov. 1966.;

500 a| Includes recipes.;

650 0 a| Canned meat.=| ^A474364;

650 0 a| Cooking (Meat)=| ^A69404;

830 0 a| C & MS (Series)v| 43.=| ^A467506;

830 0 a| FNS ;v| 22.?| UNAUTHORIZED;

994 a| E0b| ERE;

596 a| 1;

998 a| 796845;

999 a| A 98.9:22w| SUDOCc| 1i| 30372011085716d| 4/24/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/24/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Canned chopped meat or canned luncheon meat.

Format	Book
Publication Info	Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service, 1969.
Description	2 unnumbered pages : illustrations ; 27 cm.
Subjects	Canned meat. Cooking (Meat)

Series	FNS ; 22 C & MS (Series) ; 43 C & MS (Series) 43. ^A467506 FNS ; 22. UNAUTHORIZED
General note	Issued Nov. 1966.
General note	Includes recipes.
Other class#	A 98.9:22

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 98.9:22	✔ Available	Place Hold

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