Dry-cured meat products / by Fidel Toldrá.
| Author/creator | Toldrá, Fidel |
| Format | Electronic |
| Publication Info | Trumbull, Conn. : Food & Nutrition Press, |
| Description | 244 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Publications in food science and nutrition |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002103872 |
| ISBN | 0917678540 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |