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Lawrie's meat science / edited by Fidel Toldrá.
| Author/creator | Lawrie, R. A. |
| Other author | Toldrá, Fidel. |
| Format | Electronic |
| Edition | Eighth edition. |
| Publication Info | Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017] |
| Description | xvi, 713 pages : illustrations (some color) ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Portion of title | Meat science |
| Series | Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017936519 |
| ISBN | 9780081006948 (hbk.) |
| ISBN | 0081006942 (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |