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Introductory food chemistry
| Location | Call # | Status |
|---|---|---|
| Laupus - Books - Stacks | QU 50 B812I 2013 | ✔ Available |
An introduction to the physical chemistry of food
| Location | Call # | Status |
|---|---|---|
| Laupus - Books - Stacks | QU 50 C857I 2014 | ✔ Available |
Nutrient content of the U.S. food supply, 1909-1988
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 111.2:N 95/3 | ✔ Available |