Composition of foods : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli [and others].
| Author/creator | United States |
| Other author | Dickey, Lynn E. |
| Other author | Cutrufelli, Rena. |
| Other author | United States. Department of Agriculture. Human Nutrition Information Service. |
| Format | Microform |
| Edition | Rev. August 1993. |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1993. |
| Description | 1 volume (looseleaf) ; 28 cm. |
| Subjects |
| Series | Agriculture handbook ; no. 8 Agriculture handbook (United States. Department of Agriculture) no. 8. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854 |
| General note | Distributed to depository libraries in microfiche. |
| General note | Shipping list no.: 94-0307-M. |
| General note | "This is the fourth supplement to Agriculture handbook No. 8, 'Composition of Foods...Raw, Processed, Prepared' (AH 8). This supplement updates data for selected items in 11 of the sections of AH 8"--P. 1. |
| General note | Chiefly tables. |
| Reproduction note | Joyner- Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1994] 2 microfiches : negative. |
| GPO item number | 0003 (MF) |
| Govt. docs number | A 1.76:8/992/SUPP. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | A 1.76:8/992/SUPP. | ✔ Available |