Chemical and functional properties of food components / edited by Hanna Staroszczyk and Zdzislaw E. Sikorski.
| Other author | Staroszczyk, Hanna. |
| Other author | Sikorski, Zdzis¿¿aw E. |
| Format | Electronic |
| Edition | Fourth edition. |
| Publication Info | Boca Raton, FL : CRC Press, Taylor & Francis Group, 2023. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Chemical and Functional Properties of Food Components Series |
| Partial contents | Food components and quality / Zdzis¿¿aw E. Sikorski and Barbara Piotrowska, Merck -- Chemical composition and structure of foods / Jolanta Tomaszewska-Gras -- Water and food quality / Peter Edward Doe and Emilia Barbara Cybulska. |
| Abstract | "This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Chemical and functional properties of food components Fourth edition. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2023 9781032199221 |
| Genre/form | Electronic books. |
| LCCN | 2022049022 |
| ISBN | 9781003265955 (ebk) |
| ISBN | (hbk) |
| ISBN | (pbk) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |