/LC.GIF&client=easterncarolinaedu)
Nutraceutical and functional food components effects of innovative processing techniques / edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece.
| Other author | Galanakis, Charis M. |
| Format | Electronic |
| Publication Info | Amsterdam ; Boston : Elsevier/Academic Press, [2017] |
| Description | xviii, 364 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17] |
| Subjects |
| Contents | Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rezěk Jambrak and Dubravka Škevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Gironés-Vilplana, Débora Villaño, Javier Marhuenda, Diego A. Moreno and Cristina García-Viguera -- Polyphenols / Jelena Hogervorst Cvejić, Milica Atanacković, Mira Bursać and Uroš Miljić -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queirós, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016960447 |
| ISBN | 9780128052570 (hbk) |
| ISBN | 0128052570 (hbk) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |