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LEADER 01910nam a2200457 a 4500

001 ocn777365836;

003 OCoLC;

005 20141212081135.0;

006 m d f ;

007 cr bn|||||||||;

008 120218s1956 dcuad ob f000 0 eng c;

035 a| (Sirsi) o777365836;

042 a| pcc;

049 a| ERE#;

074 a| 0003 (online);

086 0 a| A 1.76:97;

100 1 a| Zook, Elizabeth Gates,d| 1918-=| ^A697315;

245 10 a| Pantothenic acid in foods /c| by Elizabeth Gates Zook, Marilyn J. MacArthur, and Edward W. Toepfer.;

260 a| Washington, D.C. :b| U.S. Dept. of Agriculture,c| 1956.;

300 a| 1 online resource (23 pages) :b| illustrations, charts.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

490 1 a| Agriculture handbook / United States Department of Agriculture ;v| no. 97;

500 a| Title from title screen (viewed on Feb. 21, 2012).;

504 a| Includes bibliographical references (p. 17).;

650 0 a| Foodx| Composition.=| ^A4913;

650 0 a| Foodx| Analysis.=| ^A3300;

700 1 a| MacArthur, Marilyn J.=| ^A1090848;

700 1 a| Toepfer, Edward W.q| (Edward William)=| ^A1078896;

710 1 a| United States.b| Department of Agriculture.=| ^A634549;

776 08 i| Microform:a| Zook, Elizabeth Gates, 1918-t| Pantothenic acid in foodsw| (OCoLC)13200238;

830 0 a| Agriculture handbook (United States. Department of Agriculture)v| no. 97.=| ^A467534;

856 40 u| https://purl.fdlp.gov/GPO/gpo19198;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 2704500;

998 a| u2704500;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2704500-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 3/5/2012x| EDOCUMENTz| JERESOURCE;

Pantothenic acid in foods / by Elizabeth Gates Zook, Marilyn J. MacArthur, and Edward W. Toepfer.

Author/creator	Zook, Elizabeth Gates, 1918-
Other author	MacArthur, Marilyn J.
Other author	Toepfer, Edward W. (Edward William)
Other author	United States. Department of Agriculture.
Format	Electronic
Publication Info	Washington, D.C. : U.S. Dept. of Agriculture, 1956.
Description	1 online resource (23 pages) : illustrations, charts.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo19198
Subjects	Food--Composition. Food--Analysis.

Series	Agriculture handbook / United States Department of Agriculture ; no. 97 Agriculture handbook (United States. Department of Agriculture) no. 97. ^A467534
General note	Title from title screen (viewed on Feb. 21, 2012).
Bibliography note	Includes bibliographical references (p. 17).
Issued in other form	Print version: Zook, Elizabeth Gates, 1918- Pantothenic acid in foods
Issued in other form	Microform: Zook, Elizabeth Gates, 1918- Pantothenic acid in foods
GPO item number	0003 (online)
Govt. docs number	A 1.76:97

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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