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List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.15: V. 990 | ✔ Available |
Meat and poultry inspection
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.11/2: V. 981 | ✔ Available |
Mechanically processed meat product
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.2:M 46 | ✔ Available |
Food safety in serving the public
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:5 | ✔ Available |
Food news for consumers
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 103.16: 980/4 | ✔ Available |
| Joyner - Fed Docs Stacks | A 103.16: 980/5 | ✔ Available |
| Joyner - Fed Docs Stacks | A 103.16: 981/2 | ✔ Available |
| Joyner - Fed Docs Stacks | A 110.10: 1/1 | ✔ Available |
| Joyner - Fed Docs Stacks | A 110.10: 1/2 | ✔ Available |
| There are additional copies of this item | ||
Food-borne bacterial poisoning
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.13:9 | ✔ Available |