Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress.

Author/creator HACCP
Format Book
Publication Info[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1982-1999.
Description17 volumes : illustrations ; 28 cm
Supplemental Contenthttp://www.fsis.usda.gov/OA/pubs/techpubs.htm
Subjects

FrequencyAnnual
General noteTitle from cover.
Other formsSome v. distributed to depository libraries in microfiche.
Other formsSome issues available online.
Preceding title United States. Food Safety and Quality Service. Meat and poultry inspection
Succeeding title United States. Food Safety and Inspection Service. Meat, poultry, and egg products inspection
LCCN 83645251
ISSN0093-4364
Govt. docs number A 110.11/2:
Stock numberU.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, DC 20250

Holdings

Library Location Holdings
Joyner Fed Docs Stacks
A 110.11/2:
(1981)

Availability

Library Location Call Number Status Item Actions
Joyner Fed Docs Stacks A 110.11/2: V. 981 ✔ Available Place Hold