Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress.
| Author/creator | HACCP |
| Format | Book |
| Publication Info | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1982-1999. |
| Description | 17 volumes : illustrations ; 28 cm |
| Supplemental Content | http://www.fsis.usda.gov/OA/pubs/techpubs.htm |
| Subjects |
| Frequency | Annual |
| General note | Title from cover. |
| Other forms | Some v. distributed to depository libraries in microfiche. |
| Other forms | Some issues available online. |
| Preceding title | United States. Food Safety and Quality Service. Meat and poultry inspection |
| Succeeding title | United States. Food Safety and Inspection Service. Meat, poultry, and egg products inspection |
| LCCN | 83645251 |
| ISSN | 0093-4364 |
| Govt. docs number | A 110.11/2: |
| Stock number | U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, DC 20250 |
Holdings
| Library | Location | Holdings |
|---|---|---|
| Joyner |
Fed Docs Stacks
A 110.11/2: |
(1981) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.11/2: V. 981 | ✔ Available | Place Hold |