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LEADER 01388cam a2200385Ia 4500

001 ocm08649661;

003 OCoLC;

005 20141212150640.0;

008 820802s1982 dcua f000 0 eng d;

016 7 a| 82156322| DNLM;

019 a| 14885824;

035 a| (Sirsi) o08649661;

035 a| (OCoLC)8649661;

043 a| n-us---;

049 a| ERE#;

060 00 a| CC1178;

086 0 a| A 110.8:Sa 5;

090 a| HD9410.65b| .U56 1982;

245 00 a| Sanitation handbook :b| for meat and poultry inspectors.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Facilities Equipment and Sanitation Division,c| [1982];

300 a| 1 volume (various pagings) :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Title from cover.;

500 a| "July 1982.";

500 a| Shipping list no: 88-24-P;

650 0 a| Meat inspectionz| United States.=| ^A168335;

650 0 a| Meat industry and tradex| Health aspectsz| United States.=| ^A14638;

710 1 a| HACCP.?| UNAUTHORIZED;

994 a| E0b| ERE;

596 a| 1;

998 a| 798330;

999 a| A 110.8:SA 5w| SUDOCc| 1i| 30372011092357d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Sanitation handbook : for meat and poultry inspectors.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Facilities Equipment and Sanitation Division, [1982]
Description	1 volume (various pagings) : illustrations ; 28 cm
Subjects	Meat inspection--United States. Meat industry and trade--Health aspects. --United States.

General note	Title from cover.
General note	"July 1982."
General note	Shipping list no: 88-24-P
Govt. docs number	A 110.8:Sa 5

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Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.8:SA 5	✔ Available	Place Hold

Sanitation handbook : for meat and poultry inspectors.

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