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LEADER 01066cam a2200337Ia 4500

001 ocm08417824;

003 OCoLC;

005 20141212150632.0;

008 820511s1981 dcu f000 0 eng d;

035 a| (Sirsi) o08417824;

035 a| (OCoLC)8417824;

040 a| GPOc| GPOd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

074 a| 31-C;

086 0 a| A 110.2:M 46;

245 00 a| Mechanically processed meat product :b| background.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1981];

300 a| 12 pages ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Caption title.;

500 a| "August 1981.";

650 0 a| Meatx| Boning.=| ^A475065;

650 0 a| Meat industry and tradez| United States.=| ^A55757;

710 1 a| HACCP.?| UNAUTHORIZED;

994 a| E0b| ERE;

596 a| 1;

998 a| 798209;

999 a| A 110.2:M 46w| SUDOCc| 1i| 30372011092266d| 4/27/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/27/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Mechanically processed meat product : background.

Other author	HACCP.
Format	Book
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1981]
Description	12 pages ; 28 cm
Subjects	Meat--Boning. Meat industry and trade--United States.

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.2:M 46	✔ Available	Place Hold

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