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Processing aquatic food products
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | SH335 .W44 1985 | ✔ Available |
Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.8/3:C 28/974 | ✔ Available |
/LC.GIF&client=easterncarolinaedu)
Fish processing technology
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | SH335 .F628 1992 | ✔ Available |
Minced fish
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | SH335 .L3X | ✔ Available |
| Joyner - General Stacks | SH335 .L3X | ✔ Available |
Development of seafood patties utilizing mechanically separated fish tissue
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Reference | SH335 .W4X | ✔ Available |
/LC.GIF&client=easterncarolinaedu)
The Effects of processing on the quality of scallops, oysters and blue crabs
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH365.N8 W4 1969 | ✔ Available |
In the matter of certain Asian-style kamaboko fish cakes
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | ITC 1.12:337-TA-378 | ✔ Available |