Fish and shellfish processing / M. T. Gillies.

Author/creator Gillies, M. T.
Format Book
Publication InfoPark Ridge, N.J. : Noyes Data Corp., 1975.
Descriptionx, 338 pages : illustrations ; 25 cm.
Subjects

SeriesFood technology review ; no. 22
Food technology review no. 22. ^A5254
General noteIncludes indexes.
LCCN 75002942
ISBN0815505744 :

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks SH335 .G54 ✔ Available Place Hold