Fish and shellfish processing / M. T. Gillies.
| Author/creator | Gillies, M. T. |
| Format | Book |
| Publication Info | Park Ridge, N.J. : Noyes Data Corp., 1975. |
| Description | x, 338 pages : illustrations ; 25 cm. |
| Subjects |
| Series | Food technology review ; no. 22 Food technology review no. 22. ^A5254 |
| General note | Includes indexes. |
| LCCN | 75002942 |
| ISBN | 0815505744 : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | SH335 .G54 | ✔ Available | Place Hold |