Innovative technologies in seafood processing / edited by Ye¿¿im ©¿zoßʹul.
| Other author | Ozogul, Yesim. |
| Format | Electronic |
| Publication Info | Boca Raton, Florida : CRC Press : Taylor & Francis Group, [2020] |
| Description | xv, 373 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Contemporary food engineering Contemporary food engineering. ^A1053973 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9781000566871 |
| Genre/form | Electronic books. |
| LCCN | 2020288205 |
| ISBN | 0815366442 |
| ISBN | 9780815366447 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |