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Seafood processing technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
| Other author | Boziaris, Ioannis S. |
| Format | Electronic |
| Publication Info | Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| General note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Seafood processing Hoboken : John Wiley & Sons Inc., 2014 9781118346211 |
| Genre/form | Electronic books. |
| LCCN | 2013026583 |
| ISBN | 9781118346204 (ePub) |
| ISBN | 9781118346198 (Adobe PDF) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |