Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources Center
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Advanced Search
Course Reserves
Suggest a Purchase
My Account
Find Materials By
Format
Toggle Format Facet
Electronic
6
Library Location
Toggle Library Location Facet
Joyner Library
6
Laupus Library
5
Music Library
5
Publication Date
Toggle Publication Date Facet
2010-2019
5
1990-1999
1
Call Number
Toggle Call Number Facet
Collection
Toggle Collection Facet
Joyner E-Resources
6
Laupus E-Resources
5
Language
Toggle Language Facet
English
6
Genre
Toggle Genre Facet
Electronic books
5
Era
Toggle Era Facet
Region
Toggle Region Facet
United States
3
Search Results
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
Advanced
Search
Start Over
You searched for:
subject
"Food Inspection+methods."
Remove constraint
Showing 1 - 6 of 6 results
Sort by: Relevance;
Relevance
Year (Descending)
Year (Ascending)
Author (Ascending)
Author (Descending)
Title (Ascending)
Title (Descending)
10 per page
10 per page
20 per page
50 per page
100 per page
Search Results
Chemical contaminants and residues in food
2017
Second edition
Format:
Electronic
Location
Access Content Online
Food chain integrity
2011
Format:
Electronic
Location
Access Content Online
Chromatography and capillary electrophoresis in food analysis
1999
Format:
Electronic
Location
Access Content Online
Cost-contained regulatory compliance
by
Weinberg, Sandy, 1950-
2011
Format:
Electronic
Location
Access Content Online
Cost-contained regulatory compliance
by
Weinberg, Sandy, 1950-
2011
Format:
Electronic
Location
Access Content Online
Humane Methods of Slaughter Act
by
United States
2010
Format:
Electronic
Location
Access Content Online
/LC.GIF&client=easterncarolinaedu)
