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019 a| 974025804a| 974286820a| 974458717a| 974563597a| 974692139;

020 a| 9780081006740;

020 a| 0081006748;

020 z| 9780081006757 (online);

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042 a| pcc;

044 9| England;

049 a| EREEa| NEHH;

050 04 a| TX531b| .C44 2017;

060 00 a| 2017 H-754;

060 10 a| WA 701;

245 00 a| Chemical contaminants and residues in foodh| [electronic resource] /c| edited by Dieter Schrenk and Alexander Cartus.;

250 a| Second edition.;

260 a| Duxford, UK :b| Woodhead Publishing is an imprint of Elsevier,c| [2017];

300 a| xii, 605 pages :b| illustrations ;c| 24 cm.;

490 1 a| Woodhead Publishing series in food science, technology and nutrition;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Contaminationx| analysis0| https://id.nlm.nih.gov/mesh/D005506Q000032=| ^A948626;

650 22 a| Food Analysisx| methods0| https://id.nlm.nih.gov/mesh/D005504Q000379=| ^A919178;

650 22 a| Food Inspectionx| methods0| https://id.nlm.nih.gov/mesh/D005513Q000379=| ^A919297;

650 22 a| Drug Residuesx| analysis0| https://id.nlm.nih.gov/mesh/D004350Q000032=| ^A1065863;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Schrenk, D.q| (Dieter)?| UNAUTHORIZED;

700 1 a| Cartus, Alexander.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.x| 2042-8049=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780081006740;

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Chemical contaminants and residues in food / edited by Dieter Schrenk and Alexander Cartus.

Other author	Schrenk, D. (Dieter)
Other author	Cartus, Alexander.
Format	Electronic
Edition	Second edition.
Publication Info	Duxford, UK : Woodhead Publishing is an imprint of Elsevier, [2017]
Description	xii, 605 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2017 [EBCABS17]
Subjects	Food Contamination--analysis. Food Analysis--methods. Food Inspection--methods. Drug Residues--analysis.

Series	Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. 2042-8049 ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780081006740
ISBN	0081006748

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Chemical contaminants and residues in food / edited by Dieter Schrenk and Alexander Cartus.

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