Food chain integrity a holistic approach to food traceability, safety, quality, and authenticity / edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger.

Format Electronic
Publication InfoOxford ; Philadelphia : Woodhead Pub. Ltd., [2011]
Descriptionxxviii, 348 pages : illustrations, map ; 24 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2011 (Elsevier and Woodhead) [EBCABS11W]
Subjects
Food supply.
Food adulteration and inspection.
Food--Quality.
Food Supply--standards.
Food Contamination--prevention & control.
Food Inspection--methods.

Other author/creatorHoorfar, J. (Jeffrey)
Other author/creatorJordan, K.
Other author/creatorButler, F.
Other author/creatorPrugger, R.
Other author/creatorEuropean Commission. Directorate-General for Research. Directorate E.
SeriesWoodhead Publishing series in food science, technology and nutrition ; number 212
Woodhead Publishing in food science, technology, and nutrition ; no. 212. ^A700104
Contents The role of service orientation in future web-based food traceability systems -- Biotracing : a new integrated concept in food safety -- Using stochastic simulation to evaluate the cost-effectiveness of traceability systems : the case of quality control in fresh produce supply chain -- Preventing and mitigating food bioterrorism -- Understanding and monitoring pathogen behaviour in the food chain -- Foodborne viruses : understanding the risks and developing rapid surveillance and control measures -- Ranking hazards in the food chain -- Continuous temperature monitoring along the chilled food supply chain -- Emerging safety and quality issues in compound feeds with implications for human foods -- Improving microbial safety in the beef production chain -- Animal welfare : an essential component in food safety and quality -- Detection and traceability of genetically modified organisms in food supply chains -- The relevance of sampling for the control of genetically modified organisms in the agri-food chain -- New approaches to determining the origin of food -- Tracing fish and fish products from ocean to fork using advanced molecular technologies -- Communicating food and food chain integrity to consumers : lessons from European research -- The role of traceability in restoring consumer trust in food chains -- Future trends in food chain integrity.
General notePublished in connection with a conference to be held under the auspices of the European Commission in 2011.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2013427763
ISBN9780857090683 (print : alk. paper)
ISBN0857090682 (print : alk. paper)
ISBN9780857092519 (online)
ISBN0857092510 (online)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available