Subject: "Flavoring essences" - ECU Libraries Catalog Search Results

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Flavor technology : profiles, products, applications
by Heath, Henry B.
1978
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP418 .H4

Food flavorings : composition, manufacture, and use
by Merory, Joseph
1968
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP450 .M4 1968

Flavor chemistry and technology
by Heath, Henry B.
1986
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP372.5 .H43 1986

Fenaroli's handbook of flavor ingredients
by Fenaroli, Giovanni, Prof. Dr.
1995
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TP450 .F35 1995 V. 1	✔ Available
Joyner	General Stacks	TP450 .F35 1995 V. 2	✔ Available

Flavor science : sensible principles and techniques
1993
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP372.5 .F555 1993

Semiochemistry--flavors and pheromones : proceedings
by American Chemical Society. Symposium (1983 : Washington, D. C.)
1985
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QP572.P47 A44 1983

Lipids As a Source of Flavor
by Supran, Michael K. 1939-
1978
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Fenaroli's Handbook of flavor ingredients
by Fenaroli, Giovanni
1971
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP450 .F35

Tobacco flavoring substances and methods
by Gutcho, Sidney
1972
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TS2249 .G87 1972

Flavor chemistry trends and developments
1989
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Flavor technology : profiles, products, applications

Food flavorings : composition, manufacture, and use

Flavor chemistry and technology

Fenaroli's handbook of flavor ingredients

Flavor science : sensible principles and techniques

Semiochemistry--flavors and pheromones : proceedings

Lipids As a Source of Flavor

Fenaroli's Handbook of flavor ingredients

Tobacco flavoring substances and methods

Flavor chemistry trends and developments

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