Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.
| Other author/creator | Acree, Terry E. |
| Other author/creator | Teranishi, Roy, 1922-2000. |
| Other author/creator | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Format | Book and Print |
| Publication Info | Washington, DC : American Chemical Society, 1993. |
| Description | xvi, 351 pages : illustrations ; 24 cm. |
| Subject(s) |
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| Series | ACS professional reference book ACS professional reference book. ^A238588 |
| General note | "Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society." |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 93015928 |
| ISBN | 0841225168 (alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TP372.5 .F555 1993 | ✔ Available | Place Hold |