Fenaroli's Handbook of flavor ingredients / Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.
| Author/creator |
Fenaroli, Giovanni |
| Format | Book and Print |
| Publication Info | Cleveland : Chemical Rubber Co., [1971] |
| Description | xi, 803 pages : illustrations ; 28 cm |
| Subject(s) |
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| Uniform title | Handbook of flavor ingredients |
| Bibliography note | Includes bibliographies. |
| Other title | Handbook of flavor ingredients. |
| LCCN | 72152143 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TP450 .F35 | ✔ Available | Place Hold |