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Fenaroli's handbook of flavor ingredients / adapted from the Italian language works of Giovanni Fenaroli.
| Author/creator | Fenaroli, Giovanni |
| Other author | Burdock, George A. |
| Format | Book |
| Edition | 3rd ed. / edited by George A. Burdock. |
| Publication Info | Boca Raton, Fla. : CRC Press, ©1995. |
| Description | 2 volumes : illustrations ; 27 cm |
| Subjects |
| Uniform title | Handbook of flavor ingredients |
| General note | "Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca." |
| Bibliography note | Includes bibliographical references and indexes. |
| Other title | Handbook of flavor ingredients. |
| LCCN | 94017801 |
| ISBN | 0849327105 (v. 1) |
| ISBN | 0849327113 (v. 2) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP450 .F35 1995 V. 1 | ✔ Available | Place Hold |
| Joyner | General Stacks | TP450 .F35 1995 V. 2 | ✔ Available | Place Hold |