Subject: "Diet" - ECU Libraries Catalog Search Results

Nutrition in clinical practice
by Katz, David L., 1963-
2022
Fourth edition
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 145 K1977N 2022

Practical dietetics for adults and children in health and disease
by Blum, Sanford, 1873-
1923
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: WB 400 B658P 1923

The dietitian's guide to vegetarian diets : issues and applications
by Mangels, Reed
2021
Fourth edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The dietitian's guide to vegetarian diets : issues and applications
by Mangels, Reed
2011
3rd ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 430 M277D 2011

High potassium diet
by Downey, R. M.
1982
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: D 301.35:166-52

No added salt diet (approximately 4 grams sodium).
by Downey, R. M.
1982
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: D 301.35:166-49

Practical dietetics : with special reference to diet in disease
by Thompson, W. Gilman (William Gilman), 1856-1927
1903
2nd ed., enl. and thoroughly rev
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Laupus	History Collection Books - Does not circulate	WB 400 T478P 1903	✔ Available
Laupus	History Collection Books - Does not circulate	WB 400 T478P 1903	✔ Available

Fat controlled, cholesterol restricted, calorie restricted, sodium restricted diet
by Hill, Novella S.
1987
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: D 301.35:166-44/986

Fat controlled, cholesterol restricted diet
by Hill, Novella S.
1983
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: D 301.35:166-42

Nutrition & diet therapy
by Roth, Ruth A.
2018
12th edition
Format: Book and Print

✔ Available Laupus - Ask for item at Laupus Service Desk

Call Number: WB 400 R845N 2018

Fiber restricted diet
by Hill, Novella S.
1985
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: D 301.35:166-32

Carbohydrate restricted high protein (6 meal) diet for hypoglycemia patients
by Hill, Novella S.
1984
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: D 301.35:166-25/2

Gluten restricted diet
1983
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: D 301.35:166-40

Carbohydrate restricted high protein (6 meal) diet for hypoglycemia patients
by Downey, R. M.
1982
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: D 301.35:166-25

Lipolysis : the Atkins' Diet versus a balanced diet
by Howe, Harold
2007
Format: Theses and dissertations and Archival & Manuscript Material

✔ Available Joyner - University Archives

Call Number: ASK AT SPECIAL COLLECTIONS DESK

Nutrition in clinical practice
by Katz, David L., 1963-
2022
4th edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Cooking for special diets
by Polenz, Katherine
2014
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 405 P765 2014

No added salt diet
by Hill, Novella S.
1987
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: D 301.35:166-49/987

150 gram carbohydrate diet
by Hill, Novella S.
1986
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: D 301.35:166-53

Deliciously wheat, gluten & dairy free
by Savill, Antoinette
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The wonderful world within you : your inner nutritional environment
by Williams, Roger J. (Roger John), 1893-1988
1987
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: RA784 .W642X 1987

The balanced diet
by Clendening, Logan, 1884-1945
1936
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: QT 235 C627B 1936

Food we should eat
1931
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF T27.35-382

Some general dietary hints
1930
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF T27.35-355

Instructions regarding diets to be used in Marine and U.S. Public Health Service hospitals
1921
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF T27.24-123

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

Eating for health
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF T27.35-237

Nutrition & diet therapy
by Lutz, Carroll A.
2011
5th ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 400 L975N 2010

Principles & practices of naturopathic clinical nutrition
by Prousky, Jonathan E.
2008
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 935 P968P 2008

Nutrition & diet therapy : evidence-based applications
by Lutz, Carroll A.
2006
4th ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 400 L975N 2006

Nutritional management of diabetes mellitus
2003
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WK 818 N976 2003

Thin for Good The One Low-Carb Diet That Will Finally Work for You
by Pescatore, Fred
2000
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The diabetic gourmet
by Bowen, Angela J. M., 1932-
1980
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: RC662 .B68 1980

A few observations on the diet of invalids : chiefly intended for nurses and nursing mothers, with numerous recipes
by Barber, Henry, M.D.
1866
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Diet and disease nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases
by Ferraro, Katie
2015
First edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Integrating therapeutic and complementary nutrition
2007
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 400 I61 2007

Journal of the American Dietetic Association
1925
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

Primal Blueprint healthy sauces, dressings & toppings
by Sisson, Mark, 1953-
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Integrating therapeutic and complementary nutrition
2007
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Weight Watchers Weight Loss That Lasts Break Through the 10 Big Diet Myths
by Weight Watchers Staff
2004
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The ketogenic and modified Atkins diets treatments for epilepsy and other disorders
by Kossoff, Eric
2016
Sixth edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

River Cottage gluten free
by Devlin, Naomi
2016
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 405 D497R 2016

Mediterranean diet and dietary therapies : food sources, role in the prevention of cardiovascular disease and other health benefits
2014
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 400 M491 2014

Nutritional foundations and clinical applications : a nursing approach
by Grodner, Michele
2022
Eighth edition
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WB 400 G873N 2023

Nutritional foundations and clinical applications : a nursing approach
by Grodner, Michele
2020
Seventh edition
Format: Book and Print

✔ Available Laupus - Ask for item at Laupus Service Desk

Call Number: WB 400 G873N 2020

Take care of your heart : manage your diabetes
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Take care of your heart : manage your diabetes
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Manual of dietetic practice
2007
4th ed.
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

US dietary guidelines and a prudent diet
by Hill, Novella S.
1987
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: D 301.35:166-11

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