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010 a| 2006032269;

015 a| GBA7333432| bnb;

016 7 a| 1012886702| DNLM;

016 7 a| 0137362592| Uk;

020 a| 1405135255 (pbk. : alk. paper);

020 a| 9781405135252 (pbk. : alk. paper);

035 a| (WaSeSS)ssj0000856428;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RM216b| .M295 2007;

060 00 a| 2007 I-137;

060 10 a| WB 400b| M294 2007;

070 0 a| RM216b| .M295 2007;

082 00 a| 615.8/542| 22;

084 a| 44.212| bcl;

245 00 a| Manual of dietetic practiceh| [electronic resource] /c| edited by Briony Thomas and Jacki Bishop.;

250 a| 4th ed.;

260 a| Oxford ;a| Ames, Iowa :b| Blackwell Pub.,;

300 a| xi, 898 p. :b| ill. ;c| 28 cm.;

500 a| "In conjunction with The British Dietetic Association.";

504 a| Includes bibliographical references and index.;

505 0 a| General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Diet in disease.=| ^A246;

650 0 a| Diet therapy.=| ^A1334;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Thomas, Briony.=| ^A955052;

700 1 a| Bishop, Jacki.?| UNAUTHORIZED;

710 2 a| British Dietetic Association.=| ^A85612;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1167299;

947 a| (OCoLC)ocm71842665;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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998 a| 4172349;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4172349-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4172349-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4172349-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop.

Other author	Thomas, Briony.
Other author	Bishop, Jacki.
Other author	British Dietetic Association.
Format	Electronic
Edition	4th ed.
Publication Info	Oxford ; Ames, Iowa : Blackwell Pub.,
Description	xi, 898 p. : ill. ; 28 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Diet in disease. Diet therapy.

Contents	General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.
General note	"In conjunction with The British Dietetic Association."
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006032269
ISBN	1405135255 (pbk. : alk. paper)
ISBN	9781405135252 (pbk. : alk. paper)

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Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop.

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