/LC.GIF&client=easterncarolinaedu)
The dietitian's guide to vegetarian diets : issues and applications / Reed Mangels, Virginia Messina, Mark Messina.
| Author/creator | Mangels, Reed |
| Other author | Messina, Virginia. |
| Other author | Messina, Mark. |
| Format | Book |
| Edition | 3rd ed. |
| Publication Info | Sudbury, MA : Jones & Bartlett Learning, ©2011. |
| Description | xi, 596 pages : illustrations ; 23 cm |
| Subjects |
| Contents | Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation. |
| Local note | Laupus-WCP |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2010024218 |
| ISBN | 9780763779764 (pbk.) |
| ISBN | 0763779768 (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Books - Stacks | WB 430 M277D 2011 | ✔ Available | Place Hold |